au.\*:("LIND, Vibeke")
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Lamb meat: Importance of origin and grazing system for Italian and Norwegian consumersHERSLETH, Margrethe; NAES, Tormod; RODBOTTEN, Marit et al.Meat science. 2012, Vol 90, Num 4, pp 899-907, issn 0309-1740, 9 p.Article
Effect of gender on meat quality in lamb from extensive and intensive grazing systems when slaughtered at the end of the growing seasonLIND, Vibeke; BERG, Jan; EILERTSEN, Svein Morten et al.Meat science. 2011, Vol 88, Num 2, pp 305-310, issn 0309-1740, 6 p.Article
Meat quality of lamb: Pre-slaughter fattening on cultivated or mountain range pasturesLIND, Vibeke; BERG, Jan; EIK, Lars Olav et al.Meat science. 2009, Vol 83, Num 4, pp 706-712, issn 0309-1740, 7 p.Article